Coconutty Candy Bars
Coconutty Candy Bars
$ 30.00
$ 30.00
Caramel cookie base. Chewy coconut layer. Dipped in homemade chocolate?! It's the best of all possible worlds, thanks to Jessie Snyder, the whole foods plant-based recipe wizard behind the Saveur award-winning blog Faring Well. Fall in head-over-heels nostalgia with the most wholesome candy bars you've ever tasted, homemade by you from top-quality ingredients like Organic Gemini tigernut flour, medjool dates, raw cacao butter, and unsweetened shredded coconut. With an indulgence this rich and sweet, you won't even miss the original. Jessie's candy bars are just that good.
- What's Inside
- What You Need
- Shipping & Details
- 9-by-5-inch loaf pan (we recommend a pullman loaf pan)
- Parchment paper
- Food processor
- Small sheet pan
- Refrigerator
- Glass bowl
- Saucepan (for creating a double boiler)
- Whisk
Your handcrafted kit includes every single ingredient you need to create twelve mini candy bars.
Once shipped to you, your Cake in a Crate has a six-month shelf life; store finished candy bars in an airtight container in the refrigerator for one to two weeks.
All Cake in a Crate products are vegan, verified gluten-free, and never contain artificial ingredients, stabilizers, or other weird stuff. Standard shipping: ships out within 5 to 7 business days.
Includes shipping to anywhere in the continental U.S. Additional charges apply for shipping to Alaska, Hawaii, or Canada.
Once shipped to you, your Cake in a Crate has a six-month shelf life; store finished candy bars in an airtight container in the refrigerator for one to two weeks.
All Cake in a Crate products are vegan, verified gluten-free, and never contain artificial ingredients, stabilizers, or other weird stuff. Standard shipping: ships out within 5 to 7 business days.
Includes shipping to anywhere in the continental U.S. Additional charges apply for shipping to Alaska, Hawaii, or Canada.
