Dessert bars are the name of the game for Amanda Paa, the Midwestern blogger behind Heartbeet Kitchen and this brand new dessert. Here's what she has to say: "A decadent pan of bars in the Midwest is like a homemade peach pie in the south. I grew up sneaking squares of my mom's Scotcheroo bars without hesitation, their presence being the cherry on top of any family gathering or neighborhood party. She'd stir up Rice Krispies and a gooey, sticky combination of Skippy peanut butter and Karo syrup bound together, then douse them in a melted medley of chocolate and butterscotch chips. You betcha (hello from Minnesota), they were amazing, but could use a little work in the ingredient department. Inspired by my popular recipe for Salty Chocolate Date Caramels, this insanely good, real food version of Scotcheroos came to life. I can't wait for you to take your first bite, and welcome a delicious slice of the Midwest into your kitchen."

• What's Inside
• What You Need
• Shipping & Details

• 8-inch round cake pan
• Parchment paper (included)
• Large bowl
• Food processor
• Saut&eacute pan
• Spatula
• Large measuring cup
• Heat-safe bowl and saucepan
• Spoon or knife

Your handcrafted kit includes every single ingredient you need to create an 8-inch pan of homemade Salty Date Caramel Scotcheroos.

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Once shipped to you, your Cake in a Crate has a six-month shelf life; store finished bars covered at room temperature.

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All Cake in a Crate products are vegan, verified gluten-free, and never contain artificial ingredients, stabilizers, or other weird stuff. Standard shipping: ships out within 3 to 4 business days.

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Includes shipping to anywhere in the continental U.S. Additional charges apply for shipping to Alaska or Hawaii.