Our go-to for many a cold winter’s night (or morning or afternoon). This hot chocolate is so thick and creamy, you might just want to sip it with a spoon.

1 c coconut milk or almond milk

¼ c cacao powder

¼ chocolate bits

3 Medjool dates

¼ c cashews

2 tbsp hazelnuts (opt.)

Bring all ingredients to a boil over medium heat. Blend in high-powered blender until smooth. Serve with whipped cream, coconut flakes, or a marshmallow.