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Hot Sipping Chocolate

Our go-to for many a cold winter’s night (or morning or afternoon). This hot chocolate is so thick and creamy, you might just want to sip it with a spoon.


1 c coconut milk or almond milk

¼ c cacao powder

¼ chocolate bits

3 Medjool dates

¼ c cashews

2 tbsp hazelnuts (opt.)


Bring all ingredients to a boil over medium heat. Blend in high-powered blender until smooth. Serve with whipped cream, coconut flakes, or a marshmallow.