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Tahini Chocolate Chip Cookies

Tahini Chocolate Chip Cookies Tahini Chocolate Chip Cookies Tahini Chocolate Chip Cookies Tahini Chocolate Chip Cookies

Tahini Chocolate Chip Cookies

$ 25.00

$ 25.00

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Danielle Oron is a tahini expert. Just see her blog, I Will Not Eat Oysters, or her critically-acclaimed cookbook, Modern Israeli Cooking. She really knows the stuff. She also knows a thing or two about what makes a great cookie. Meet the best of both worlds. Here's what Daniel has to say.

"I owned a milk & cookie shop in Toronto. Cookies were my life for a very long time. I’ve probably said the word “cookie” more than my husband’s name. So when writing Modern Israeli Cooking, a cookie recipe was an obvious choice for me. I began to realize that most people would never consider tahini as something that could be used in a dessert. The Tahini Chocolate Chip cookie came into existence as the “gateway” recipe for adding tahini into sweet dishes. It will seem like a good ol’ peanut butter cookie but with a deeper, nuttier flavor. This recipe will yield a soft, chewy cookie with a ton of chocolate chips. Using tahini and mashed banana will keep them incredibly soft without the use of any butter. Soom makes an unbelievable tahini for these cookies using only single-sourced Ethiopian White Humera sesame seeds. Freezing the scooped cookie dough will help them keep their shape. You can even transfer the frozen dough balls to a zip-top bag and bake them off one at a time for a midnight treat! Adding the pinch of Maldon salt enhances all the flavors and makes them look super fancy too. And trust me, if you don’t tell anyone they’re gluten and refined sugar free, vegan cookies, no one will know."

 

  • What's Inside
  • What You Need
  • Shipping & Details
  • One banana
  • Parchment paper 
  • Baking sheet or half sheet pan
  • Small bowl
  • Fork
  • Spatula
  • Large bowl
  • Medium bowl
  • Whisk
  • Freezer
Your handcrafted kit includes every single ingredient you need to create 12 bakery-size Tahini Chocolate Chip Cookies.
Once shipped to you, your Cake in a Crate has a six-month shelf life; store finished cookies covered at room temperature or freeze covered for up to one month.

All Cake in a Crate products are vegan, verified gluten-free, and never contain artificial ingredients, stabilizers, or other weird stuff. Free standard shipping: ships out within 3 to 5 business days.

Includes shipping to anywhere in the continental U.S. Additional charges apply for shipping to Alaska or Hawaii.